Westy 12 - Beer Recipe - Brewer's Friend

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Westy 12

319 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Sunday January 1st 2017
1.096
1.021
9.7%
51.6
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.45 lb Belgian - Pilsner12.45 lb Pilsner 37 1.6 70.3%
2.40 oz Belgian - Special B2.4 oz Special B 34 115 0.8%
1.60 oz Belgian - De-Bittered Black1.6 oz De-Bittered Black 34 566 0.6%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 11.3%
3 lb Candi Syrup - Belgian Candi Syrup - D-1803 lb Belgian Candi Syrup - D-180 32 180 16.9%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 31.35 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 10.71 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.51 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash --
1 tbsp Servomyces Other Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.15 20.6  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Westy 12" Belgian Dark Strong Ale beer recipe by Jonsky. All Grain, ABV 9.72%, IBU 51.57, SRM 41.63, Fermentables: (Pilsner, Special B, De-Bittered Black, Pale Ale, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Hersbrucker, Styrian Goldings) Other: (Gypsum, Servomyces)
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  • Last Updated: 2017-01-28 13:29 UTC