AAA v1 - Beer Recipe - Brewer's Friend

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AAA v1

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday January 1st 2017
1.061
1.016
6.0%
18.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg Belgian - Pale Ale34 kg Pale Ale 38 3.4 82.9%
7 kg German - CaraMunich III7 kg CaraMunich III 34 57 17.1%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bravo60 g Bravo Hops Pellet 13.2 Boil 60 min 12.39 7.1%
60 g Northern Brewer60 g Northern Brewer Hops Pellet 5.6 Boil 20 min 3.18 7.1%
120 g Columbus120 g Columbus Hops Pellet 17.5 Whirlpool at 72 °C 20 min 1.4 14.3%
120 g Mount Hood120 g Mount Hood Hops Pellet 6.3 Whirlpool at 72 °C 20 min 0.5 14.3%
60 g Bravo60 g Bravo Hops Pellet 13.2 Whirlpool at 72 °C 20 min 0.53 7.1%
60 g Northern Brewer60 g Northern Brewer Hops Pellet 5.6 Whirlpool at 72 °C 20 min 0.22 7.1%
90 g Bravo90 g Bravo Hops Pellet 13.2 Dry Hop 2 days 10.7%
90 g Northern Brewer90 g Northern Brewer Hops Pellet 5.6 Dry Hop 2 days 10.7%
90 g Columbus90 g Columbus Hops Pellet 17.5 Dry Hop 2 days 10.7%
90 g Mount Hood90 g Mount Hood Hops Pellet 6.3 Dry Hop 2 days 10.7%
840 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.1 L. Suggest reducing initial water volume to 45.4 L and adding 112.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.56 L. Suggest reducing strike water volume to 18.34 L and adding 84.16 L sparge/top-off. 102.5
Strike water volume at mash thickness of 2.5 L/kg 102.5
Mash volume with grains 129.6
Grain absorption losses -41
Remaining sparge water volume (equipment estimates 97.5 L) 95.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.1 L) 156.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 151.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 150
Total: 198.4  
Equipment Profile Used: System Default
"AAA v1" American Amber Ale beer recipe by Brasserie La Collegiale. All Grain, ABV 5.95%, IBU 18.22, SRM 14.9, Fermentables: (Pale Ale, CaraMunich III) Hops: (Bravo, Northern Brewer, Columbus, Mount Hood)
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  • Last Updated: 2017-02-12 10:39 UTC