Apricot Ale - Beer Recipe - Brewer's Friend

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Apricot Ale

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday January 1st 2017
1.044
1.011
4.3%
24.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Liquid Malt Extract - Light3.6 lb Liquid Malt Extract - Light 35 4 62.1%
2.20 lb Dry Malt Extract - Wheat2.2 lb Dry Malt Extract - Wheat 42 3 37.9%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.2 Boil 60 min 18.04 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.2 Boil 10 min 6.54 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Apricot Extract Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Diego - Alvarado - April 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 26 81 101 173 154
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.1 g | 24.4 qt) 5.52 22.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Apricot Ale" American Pale Ale beer recipe by tw02brew. Extract, ABV 4.3%, IBU 24.58, SRM 3.99, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Tettnanger) Other: (Apricot Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-01 09:04 UTC