Light Lager Premium no rice - Beer Recipe - Brewer's Friend

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Light Lager Premium no rice

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday December 31st 2016
1.074
1.018
7.4%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 lb German - Pilsner84 lb Pilsner 38 1.6 89.4%
5 lb American - Vienna5 lb Vienna 35 4 5.3%
5 lb American - Victory5 lb Victory 34 28 5.3%
94 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1939 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.25 gal (161 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.25 gal (113 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.77 gal (171.08 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 30.77 gal (123.08 qt) sparge/top-off. 35.25 141  
Strike water volume at mash thickness of 1.5 qt/lb 35.25 141  
Mash volume with grains 42.77 171.1  
Grain absorption losses -11.75 -47  
Remaining sparge water volume (equipment estimates 17 g | 68 qt) 16.75 67  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.25 g | 161 qt) 40 160  
Boil off losses -2.25 -9  
Post boil Volume 38 152  
Going into fermentor 38 152  
Total: 52 208
Equipment Profile Used: System Default
"Light Lager Premium no rice" Premium American Lager beer recipe by Jose Giraldez. All Grain, ABV 7.39%, IBU 0, SRM 6.08, Fermentables: (Pilsner, Vienna, Victory)
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  • Last Updated: 2017-04-27 17:08 UTC