Dawson All grains red - Beer Recipe - Brewer's Friend

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Dawson All grains red

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: NB
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday December 31st 2016
1.038
1.009
3.8%
28.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 88.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.7%
0.25 lb German - Caramel Wheat0.25 lb Caramel Wheat 34 46 2.9%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.28 50%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 10.54 37.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Temperature -- 152 °F 60 min
1.6 gal Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Dawson All grains red" Irish Red Ale beer recipe by NB. All Grain, ABV 3.79%, IBU 28.82, SRM 11.53, Fermentables: (Pale 2-Row, CaraMunich II, Caramel Wheat, Chocolate Rye) Hops: (Willamette)
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  • Last Updated: 2017-05-20 01:21 UTC