Hop Juice Madness IPA - Beer Recipe - Brewer's Friend

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Hop Juice Madness IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lawmanxxx
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday December 31st 2016
1.061
1.014
6.1%
36.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 50%
5 lb German - Vienna5 lb Vienna 37 4 19.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.4 Boil 20 min 11.83 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Boil 10 min 3.82 6.1%
1 oz Zythos1 oz Zythos Hops Pellet 9.2 Boil 10 min 5.17 6.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Aroma 5 min 2.1 6.1%
1 oz Zythos1 oz Zythos Hops Pellet 9.2 Aroma 5 min 2.84 6.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Aroma 0 min 6.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Aroma 0 min 6.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 200 °F 20 min 2.62 6.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 3.9 6.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 2.06 6.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 2.34 6.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 6.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 6.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Dry Hop 5 days 6.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.1%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 1 hr.
2 tbsp Yeast Nutrient Other Boil 15 min.
1 tbsp 5.2PH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
5 gal Mashout Sparge -- 212 °F 15 min
5 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.93 gal (7.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.78 35.1  
Mash volume with grains 10.86 43.4  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 8.66 g | 34.6 qt) 8.73 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.93 g | 55.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 17.5 70
Equipment Profile Used: System Default
 
Notes

The inspiration for this brew is a North Eastern IPA, a low IBU, medium to low malt, juicy hop monster. Had to use whatever I could find in my Brew Bunker. After several homebrews, and about two hours mixing and matching hops, this is what I came up with. Admittedly, not the ideal yeast and it might end up being a complete hoppy mess but dammit, I am gonna brew this sucker! At the worst, I will end up brewing a simple pale ale to blend with this one to have something drinkable. At the best, it will be spectacular. This, dear reader, is what home brewing is all about.
Oh, and I don't care what other brewers are doing, I will NEVER put wheat flour in my beer to make it cloudy. EVER. Put oats, wheat and enough hops to sink a boat and it WILL be cloudy. Tell-you-whut.

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  • Last Updated: 2016-12-31 19:22 UTC