Into the Void - Beer Recipe - Brewer's Friend

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Into the Void

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday December 31st 2016
1.070
1.017
6.9%
22.7
43.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - ESB Malt14 lb ESB Malt 36 3.5 83.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6%
9 oz American - Black Malt9 oz Black Malt 28 500 3.4%
9 oz American - Chocolate9 oz Chocolate 29 350 3.4%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 3.4%
267 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 22.68 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.26 25  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.09 -8.3  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.3
Equipment Profile Used: System Default
"Into the Void" Oatmeal Stout beer recipe by Bravado. All Grain, ABV 6.9%, IBU 22.68, SRM 43.69, Fermentables: (ESB Malt, Caramel / Crystal 60L, Black Malt, Chocolate, Roasted Barley) Hops: (Summit)
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  • Last Updated: 2018-10-21 06:10 UTC