Grant's IPL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grant's IPL

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday December 30th 2016
1.049
1.008
5.5%
31.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Vienna16 lb Vienna 37 4 80%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5%
3 lb German - Munich Light3 lb Munich Light 37 6 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 20 min 18.38 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 7.1 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.56 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6 24  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"Grant's IPL" Vienna Lager beer recipe by YHCDublin. All Grain, ABV 5.46%, IBU 31.04, SRM 8.78, Fermentables: (Vienna, CaraMunich III, Munich Light) Hops: (Millenium, Falconer's Flight, Galaxy)
Last Updated and Sharing
 
625
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-30 22:32 UTC