Grant's Bock - Beer Recipe - Brewer's Friend

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Grant's Bock

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday December 30th 2016
1.054
1.008
6.0%
21.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Munich Light16 lb Munich Light 37 6 71.9%
4 lb German - Vienna4 lb Vienna 37 4 18%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.93 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.2 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.68 26.7  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 8.47 g | 33.9 qt) 8.86 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.53 62.1
Equipment Profile Used: System Default
"Grant's Bock" Dunkles Bock beer recipe by YHCDublin. All Grain, ABV 6.04%, IBU 21.13, SRM 16.8, Fermentables: (Munich Light, Vienna, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 20L) Hops: (Tettnanger)
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  • Last Updated: 2016-12-30 22:21 UTC