Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 81.5% | |
1.50 lb | German - Munich Light | 37 | 6 | 11.1% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 13.8 | Boil | 60 min | 46.36 | 12.5% | |
1 oz | Citra | Pellet | 13.8 | Boil | 10 min | 16.81 | 12.5% | |
3 oz | Citra | Pellet | 13.8 | Boil | 1 min | 6 | 37.5% | |
3 oz | Citra | Pellet | 13.8 | Dry Hop | 5 days | 37.5% | ||
8 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.13 g | 36.5 qt) | 8.94 | 35.8 |
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) | 10.02 | 40.1 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |