Golden Nugget - Beer Recipe - Brewer's Friend

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Golden Nugget

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rlf
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday December 30th 2016
1.080
1.016
8.4%
109.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 66.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.2%
2 lb American - Vienna2 lb Vienna 35 4 12.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 27.8 14.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 20.01 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.51 14.3%
0.50 oz Tomahawk0.5 oz Tomahawk Hops Pellet 15 Boil 15 min 12.11 7.1%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 8.85 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool 0 min 20.17 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 4 days 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 163.2 Infusion -- 152 °F 60 min
12.6 qt boiling Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.24 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.2 20.8  
Total: 8.91 35.7
Equipment Profile Used: System Default
 
Notes

Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil.
Ferment at 65F.
Rack to keg or secondary and age for 5 weeks.

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  • Last Updated: 2018-01-25 15:57 UTC