Leapils 2 (Lothe øl) - Beer Recipe - Brewer's Friend

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Leapils 2 (Lothe øl)

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Lea Gardsbryggeri
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday December 30th 2016
1.052
1.008
5.7%
27.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Vienna7 kg Vienna 37 4 50%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.1%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 21.4%
3 kg German - Pilsner3 kg Pilsner 38 1.6 21.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Northern Brewer65 g Northern Brewer Hops Pellet 7.7 Boil 60 min 23.61 39.4%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 10 min 3.76 60.6%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta Leavann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.38 L. Suggest reducing initial water volume to 45.4 L and adding 18.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing initial water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.4 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 50.6 L) 55
Estimated amount in fermentor 55
Total: 74.9  
Equipment Profile Used: System Default
 
Notes

Brygga 31.12.16
Og 1052
FG 1012
vol: 5,2 %
4 pakker gjær
Brygget for 2 gang

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  • Last Updated: 2017-03-06 17:23 UTC