Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.38 L. Suggest reducing initial water volume to 45.4 L and adding 18.98 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing initial water volume to 36.16 L and adding 19.84 L sparge/top-off.
|
56 |
Strike water volume at mash thickness of 4 L/kg
|
56 |
Mash volume with grains
|
65.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 64.4 L)
|
60 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil volume (equipment estimates 50.6 L)
|
55 |
Estimated amount in fermentor
|
55 |
Total:
|
74.9
|
Equipment Profile Used: |
System Default |