Dragon Eye - Beer Recipe - Brewer's Friend

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Dragon Eye

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Cold Cove Brewing
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday December 29th 2016
1.077
1.013
8.4%
100.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.12 kg United Kingdom - Pilsen5.12 kg Pilsen 36 1.8 42.4%
5.12 kg United Kingdom - Pale 2-Row5.12 kg Pale 2-Row 38 2.5 42.4%
0.51 kg German - Munich Light0.51 kg Munich Light 37 6 4.2%
0.51 kg American - Caramel / Crystal 15L0.51 kg Caramel / Crystal 15L 35 15 4.2%
0.82 kg Cane Sugar0.82 kg Cane Sugar 46 0 6.8%
12.08 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 14 Boil 60 min 57.95 11.1%
45 g Amarillo45 g Amarillo Hops Pellet 8.5 Boil 10 min 7.18 6.3%
45 g Citra45 g Citra Hops Pellet 12 Boil 10 min 10.13 6.3%
45 g Simcoe45 g Simcoe Hops Pellet 13 Boil 10 min 10.97 6.3%
45 g Summit45 g Summit Hops Pellet 17 Boil 10 min 14.35 6.3%
45 g Amarillo45 g Amarillo Hops Pellet 8.5 Whirlpool at 79 °C 30 min 6.3%
45 g Citra45 g Citra Hops Pellet 12 Whirlpool at 79 °C 30 min 6.3%
45 g Simcoe45 g Simcoe Hops Pellet 13 Whirlpool at 79 °C 30 min 6.3%
45 g Summit45 g Summit Hops Pellet 17 Whirlpool at 79 °C 30 min 6.3%
35 g Amarillo35 g Amarillo Hops Pellet 8.5 Dry Hop 7 days 4.9%
35 g Citra35 g Citra Hops Pellet 12 Dry Hop 7 days 4.9%
35 g Simcoe35 g Simcoe Hops Pellet 13 Dry Hop 7 days 4.9%
35 g Summit35 g Summit Hops Pellet 17 Dry Hop 7 days 4.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.5 Dry Hop 4 days 4.9%
35 g Citra35 g Citra Hops Pellet 12 Dry Hop 7 days 4.9%
35 g Simcoe35 g Simcoe Hops Pellet 13 Dry Hop 4 days 4.9%
35 g Summit35 g Summit Hops Pellet 17 Dry Hop 7 days 4.9%
720 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 979 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 65 °C 75 min
45 L Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.85 L. Suggest reducing initial water volume to 45.4 L and adding 6.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 51.9 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 38.2 L) 42
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 41.1
Total: 59.7  
Equipment Profile Used: System Default
"Dragon Eye" Imperial IPA beer recipe by Cold Cove Brewing. All Grain, ABV 8.41%, IBU 100.58, SRM 5.39, Fermentables: (Pilsen, Pale 2-Row, Munich Light, Caramel / Crystal 15L, Cane Sugar) Hops: (Magnum, Amarillo, Citra, Simcoe, Summit)
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  • Last Updated: 2017-02-13 16:15 UTC