Sweet potato ale - Beer Recipe - Brewer's Friend

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Sweet potato ale

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Mitchell moore
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Thursday December 29th 2016
1.044
1.013
4.0%
20.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 25.19 47.6%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 3.84 52.4%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 45 min 13.17 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.5 Boil 20 min 4.11 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.16 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 158 °F 60 min
6 qt 8 quarts thick mash boiled Decoction -- 200 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.44 g | 25.7 qt) 6.24 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.24 24.9
Equipment Profile Used: System Default
 
Notes

http://brewingtv.com/recipe/2011/3/31/schloss-dawson-zwei-hundchen-zweimaschverfahren-dunkel-kelle.html

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  • Last Updated: 2018-11-21 00:45 UTC