kirklandj
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
1 lb | American - Wheat | 38 | 1.8 | 8% | |
3 lb | Canadian - Honey Malt | 37 | 25 | 24% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Calypso | Pellet | 15.4 | Boil | 60 min | 56.63 | 22.2% | |
1 oz | Cascade | Pellet | 6.2 | Boil | 20 min | 13.81 | 22.2% | |
1 oz | Calypso | Pellet | 15.4 | Boil | 10 min | 20.53 | 22.2% | |
1.50 oz | Citra | Pellet | 13.9 | Whirlpool | 0 min | 33.3% | ||
4.50 oz / $ 0.00 |
Wyeast - Rogue Pacman 1764 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | -- | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.56 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |