Citrarillo - Beer Recipe - Brewer's Friend

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Citrarillo

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday December 29th 2016
1.061
1.015
6.0%
68.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.25 4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.97 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.23 8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 14.98 16%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 20 min 11.71 16%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 24%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 24%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Citrarillo" American IPA beer recipe by stinkydinky69. All Grain, ABV 5.96%, IBU 68.14, SRM 4.27, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt) Hops: (Columbus, Citra, Amarillo)
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  • Last Updated: 2017-01-05 03:25 UTC