Edinburgh rocks 80/- - Beer Recipe - Brewer's Friend

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Edinburgh rocks 80/-

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alex
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday December 29th 2016
1.059
1.016
5.6%
27.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 92.3%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 2.9%
248 g Cane Sugar248 g Cane Sugar 46 0 4.8%
5,198 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 60 min 27.35 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g edinburgh rock ( cane sugar addition) Other Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Edinburgh rocks 80/-" Scottish Export beer recipe by alex. All Grain, ABV 5.63%, IBU 27.35, SRM 19.35, Fermentables: (Maris Otter Pale, Roasted Barley, Cane Sugar) Hops: (East Kent Goldings) Other: (edinburgh rock ( cane sugar addition))
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  • Public: Yup, Shared
  • Last Updated: 2016-12-29 11:42 UTC