India Pale Lager - Beer Recipe - Brewer's Friend

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India Pale Lager

160 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: KOMA
Calories: 160 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday December 29th 2016
13.0 °P
2.3 °P
5.7%
54.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 76.9%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 11.5%
0.75 kg German - CaraHell0.75 kg CaraHell 34 11 11.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13.1 Boil 60 min 18.91 5.1%
25 g Equinox25 g Equinox Hops Pellet 13.4 Boil 10 min 11.69 8.5%
25 g Galaxy25 g Galaxy Hops Pellet 13.9 Boil 10 min 12.13 8.5%
25 g Mosaic25 g Mosaic Hops Pellet 11.1 Boil 10 min 9.68 8.5%
15 g Equinox15 g Equinox Hops Pellet 13.4 Whirlpool at 85 °C 15 min 0.74 5.1%
15 g Galaxy15 g Galaxy Hops Pellet 13.9 Whirlpool at 85 °C 15 min 0.77 5.1%
15 g Mosaic15 g Mosaic Hops Pellet 11.1 Whirlpool at 85 °C 15 min 0.62 5.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.5%
40 g Equinox40 g Equinox Hops Pellet 13.4 Dry Hop 4 days 13.6%
40 g Galaxy40 g Galaxy Hops Pellet 13.9 Dry Hop 4 days 13.6%
40 g Mosaic40 g Mosaic Hops Pellet 11.1 Dry Hop 4 days 13.6%
15 g Simcoe15 g Simcoe Hops Pellet 13 Dry Hop 4 days 5.1%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 125g (5g/L)       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash In Infusion -- 55 °C --
17 L Infusion -- 62 °C 45 min
17 L Infusion -- 72 °C 45 min
17 L Mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 26 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 27
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Based on http://urbanchestnut.com/our-beers/hopfen-2/ but using hops I had on hand.

https://byo.com/hops/item/2875-india-pale-lager-roundtable

Yeast Starter - .5L slurry, 300g dextrose, 3L, 1 day before pitching (Ideally 2-3)



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  • Last Updated: 2016-12-30 12:55 UTC