Red Cloud - Beer Recipe - Brewer's Friend

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Red Cloud

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swish Brewing
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday December 29th 2016
1.052
1.014
4.9%
39.7
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg US - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 88.6%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4%
140 g United Kingdom - Crystal 90L140 g Crystal 90L 33 90 2.8%
75 g American - Midnight Wheat Malt75 g Midnight Wheat Malt 33 550 1.5%
150 g Briess - Special Roast150 g Special Roast 33 40 3%
4,965 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.2 Boil 60 min 14.41 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.89 16.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 100 °C 10 min 8 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.2 Whirlpool at 100 °C 10 min 4.44 8.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 60 °C 3 days 33.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.2 Dry Hop 3 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 each Whirlfloc Water Agt Boil 15 min.
0.70 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 177       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 69 °C 60 min
Mash Out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 29.9
Mash volume with grains (equipment estimates 37.1 L) 33.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-12-19 09:35 UTC