Heller Bock - Beer Recipe - Brewer's Friend

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Heller Bock

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timothy
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday December 28th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.03 lb German - Pilsner11.03 lb Pilsner 38 1.6 84.4%
1.31 lb German - Munich Light1.31 lb Munich Light 37 6 10%
4.20 oz American - Caramel / Crystal 20L4.2 oz Caramel / Crystal 20L 35 20 2%
4.20 oz American - Aromatic Malt4.2 oz Aromatic Malt 35 20 2%
3.15 oz American - Caramel / Crystal 60L3.15 oz Caramel / Crystal 60L 34 60 1.5%
208.99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Mount Hood42 g Mount Hood Hops Leaf/Whole 5.6 Boil 90 min 28.08 74.1%
14.70 g HHallertau Mittelfruh14.7 g HHallertau Mittelfruh Hops Leaf/Whole 4.1 Boil 15 min 3.34 25.9%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 tsp fermax Other Boil 15 min.
0.26 tsp supermoss Fining Boil 15 min.
1.05 each clarity ferm Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 tbsp. PH adjustment 5*
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

mash in 50c

50c 30m
63c 40m
69c 20m
76c 10m

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  • Last Updated: 2019-11-19 12:31 UTC