Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.03 lb | German - Pilsner | 38 | 1.6 | 84.4% | |
1.31 lb | German - Munich Light | 37 | 6 | 10% | |
4.20 oz | American - Caramel / Crystal 20L | 35 | 20 | 2% | |
4.20 oz | American - Aromatic Malt | 35 | 20 | 2% | |
3.15 oz | American - Caramel / Crystal 60L | 34 | 60 | 1.5% | |
208.99 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42 g | Mount Hood | Leaf/Whole | 5.6 | Boil | 90 min | 28.08 | 74.1% | |
14.70 g | HHallertau Mittelfruh | Leaf/Whole | 4.1 | Boil | 15 min | 3.34 | 25.9% | |
56.70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.05 tsp | fermax | Other | Boil | 15 min. | |
0.26 tsp | supermoss | Fining | Boil | 15 min. | |
1.05 each | clarity ferm | Other | Primary | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
1 tbsp. PH adjustment 5* |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 155 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.9 | 19.6 |
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) | 5.94 | 23.8 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 4.23 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7.25 | 29 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Top off amount | 0.25 | 1 |
Going into fermentor | 5.25 | 21 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |