Baltisk Kanin Porter - Beer Recipe - Brewer's Friend

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Baltisk Kanin Porter

289 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: hein and ze internets
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Wednesday December 28th 2016
1.093
1.023
9.1%
36.5
88.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg German - Pilsner11 kg Pilsner 38 2.77 57.4%
2 kg German - Dark Munich2 kg Dark Munich 36 25.19 10.4%
1.45 kg Dry Malt Extract - Light1.45 kg Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 7.6%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 38.53 5.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 121.26 5.2%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 1132.64 5.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 3.1%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 1466.21 3.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 2.6%
19.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 80 min 22.85 20%
20 g Spalt20 g Spalt Hops Pellet 4.6 Boil 80 min 4.67 13.3%
50 g herbrucker 50 g herbrucker Hops Pellet 2.5 Boil 60 min 6.02 33.3%
50 g herbrucker 50 g herbrucker Hops Pellet 2.5 Boil 15 min 2.99 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gjørnæring Other Boil 15 min.
2 each Wirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 60 min
Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.15 L. Suggest reducing initial water volume to 43.5 L and adding 16.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.67 L. Suggest reducing strike water volume to 34.71 L and adding 12.27 L sparge/top-off. 47
Strike water volume at mash thickness of 2.9 L/kg 47
Mash volume with grains 57.7
Grain absorption losses -16.2
Remaining sparge water volume (equipment estimates 30.4 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.3 L) 64
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 81.1  
Equipment Profile Used: System Default
 
Notes

30.01.17
OG: 1085(uten sukker)
2x25 liter til gjæring. 60 sekunder med oksygen. 1 rehydrert, 1 gjennbruk gjær.
06.02.17 tilsatt 1kg brunt sukker. SG 1056.

Batch1: lakris(90gram rent pulver), chili(2 stk habanero) og bringebær (500gram) 23l flasket 5,2gr pr L. Grønne korker.
Batch2: Hasselnøtt (50ml ekstrakt tilsatt ved flasking)), karamell (7ml ekstrakt tilsatt ved flasking) og sjokolade nibs roster I ovnen(150gram) 24l flasket 5,2gr pr L. Bronse metallic.
26.02.17
ABV 9,3 % (med vodka tilsetning.)

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  • Last Updated: 2017-10-18 10:44 UTC