IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday April 2nd 2013

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

130.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 lb	American - Pale 2-Row23.5 lb Pale 2-Row	37	1.8	89.4%
1.30 lb	German - Munich Light1.3 lb Munich Light	37	6	4.9%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.9%
26.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Chinook140 g Chinook Hops	Pellet	13	Boil	20 min	62.83	20.3%
100 g	Belma100 g Belma Hops	Pellet	11.3	Boil	15 min	31.96	14.5%
100 g	Centennial100 g Centennial Hops	Pellet	9.9	Boil	10 min	20.46	14.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	13.2	Boil	5 min	15	14.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		4.3%
30 g	Columbus30 g Columbus Hops	Pellet	12.9	Boil	0 min		4.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.2	Boil	0 min		4.3%
30 g	Belma30 g Belma Hops	Pellet	11.3	Boil	0 min		4.3%
65 g	Simcoe65 g Simcoe Hops	Pellet	13.2	Dry Hop	7 days		9.4%
65 g	Chinook65 g Chinook Hops	Pellet	13	Dry Hop	7 days		9.4%
690 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
235 g	Chinook (Pellet) 235 g Chinook (Pellet) Hops	62.83	34%
130 g	Belma (Pellet) 130 g Belma (Pellet) Hops	31.96	18.8%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	20.46	14.5%
195 g	Simcoe (Pellet) 195 g Simcoe (Pellet) Hops	15	28.2%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		4.3%
690 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tustin, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	27	80	127	155	134
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.6		Temperature	--	150 °F	50 min

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.24 gal (52.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.24 gal (4.96 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.44 qt). Suggest reducing strike water volume to 9.9 gal (39.58 qt) and adding 1.61 gal (6.44 qt) sparge/top-off.	11.51	46
Strike water volume at mash thickness of 1.75 qt/lb	11.51	46
Mash volume with grains	13.61	54.4
Grain absorption losses	-3.29	-13.2
Remaining sparge water volume (equipment estimates 5.27 g \| 21.1 qt)	5.53	22.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.24 g \| 53 qt)	13.5	54
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.74	-3
Post boil Volume	11	44
Going into fermentor	11	44
Total:	17.04	68.2
Equipment Profile Used:	System Default

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Last Updated: 2013-04-13 20:24 UTC

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