| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.6% | |
| 0.25 lb | United Kingdom - Roasted Barley | 29 | 550 | 2.1% | |
| 1 lb | American - Victory | 34 | 28 | 8.5% | |
| 1 lb | Belgian - Biscuit | 35 | 23 | 8.5% | |
| 0.50 lb | American - Caramel / Crystal 30L | 34 | 30 | 4.3% | |
| 11.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5.7 | Boil | 50 min | 20.91 | 66.7% | |
| 0.50 oz | East Kent Goldings | Pellet | 5.7 | Boil | 10 min | 3.99 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.67 | 14.7 |
| Mash volume with grains | 4.61 | 18.4 |
| Grain absorption losses | -1.47 | -5.9 |
| Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) | 5.55 | 22.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.22 | 36.9 |
| Equipment Profile Used: | System Default | |
