NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Edward
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday December 28th 2016
1.054
1.014
5.4%
73.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 68.1%
0.50 lb Turbinado0.5 lb Turbinado 44 10 5.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.4%
0.31 lb Canadian - Honey Malt0.31 lb Honey Malt 37 25 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.4 First Wort 0 min 20.6 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 10.38 8.3%
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool at 180 °F 30 min 21.73 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 20.43 16.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.3 Dry Hop 4 days 20.8%
2 oz Mosaic2 oz Mosaic Hops Plug 12.5 Dry Hop 4 days 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.5%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Edward. Extract, ABV 5.36%, IBU 73.14, SRM 5.99, Fermentables: (Dry Malt Extract - Light, Turbinado) Steeping Grains: (White Wheat, Flaked Oats, Honey Malt) Hops: (Columbus, Simcoe, Citra, Mosaic)
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  • Last Updated: 2016-12-28 11:47 UTC