Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KnueppelBrewing - Brixx
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday December 27th 2016
1.068
1.016
6.8%
27.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 g German - Vienna1450 g Vienna 37 4 18.8%
1,750 g German - Dark Munich1750 g Dark Munich 36 10 22.7%
4,500 g German - Pilsner4500 g Pilsner 38 1.6 58.4%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.7 Boil 90 min 5.96 6.3%
15 g Spalt15 g Spalt Hops Pellet 4.9 Boil 45 min 6.42 18.8%
25 g Tradition25 g Tradition Hops Pellet 5.7 Boil 30 min 10.43 31.3%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 2.4 Boil 15 min 3.09 37.5%
5 g Magnum5 g Magnum Hops Pellet 11.7 Boil 5 min 1.11 6.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stadt Wunstorf
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 5 21 47 60 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Einmaischen Temperature -- 32 °C 21 min
Heizen Temperature -- 53 °C 1 min
Eiweissrast Temperature -- 52 °C 20 min
Heizen Temperature -- 64 °C 1 min
Maltoserast Temperature -- 63 °C 60 min
Heizen Temperature -- 73 °C 10 min
Verzuckerung Temperature -- 72 °C 25 min
Heizen Temperature -- 79 °C 7 min
Abmaischen Temperature -- 78 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.8
Mash volume with grains 25.9
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 19.8 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"Helles Bock" Maibock/Helles Bock beer recipe by KnueppelBrewing - Brixx. All Grain, ABV 6.79%, IBU 27.01, SRM 7.76, Fermentables: (Vienna, Dark Munich, Pilsner) Hops: (Magnum, Spalt, Tradition, Tettnanger)
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  • Last Updated: 2017-06-13 13:11 UTC