GBG BW 2016 IPA ½ extract - Beer Recipe - Brewer's Friend

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GBG BW 2016 IPA ½ extract

203 calories 19.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Haglunde
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday December 27th 2016
1.066
1.015
6.6%
52.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 19.2%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 57.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 11.5%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 11.5%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Nelson Sauvin41 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 25.42 25%
43 g Mosaic43 g Mosaic Hops Pellet 11.7 Boil 5 min 26.89 26.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 7 days 24.4%
40 g Mosaic40 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 24.4%
164 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 66 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 8.3
Mash volume with grains (equipment estimates 15.4 L) 9.7
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.6 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 7.5
Going into fermentor 7.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
"GBG BW 2016 IPA ½ extract" American IPA beer recipe by Haglunde. Partial Mash, ABV 6.64%, IBU 52.32, SRM 6.55, Fermentables: (Dry Malt Extract - Extra Light, Pale Ale, Flaked Oats, Torrified Wheat) Hops: (Nelson Sauvin, Mosaic)
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  • Last Updated: 2017-01-30 12:59 UTC