Heineken Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heineken Clone

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Okan
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday December 27th 2016
1.046
1.007
5.1%
22.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 82.7%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7.3 Boil 90 min 8.81 23.8%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 90 min 11.94 52.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Aroma 10 min 1.84 23.8%
42 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C --
10 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 25 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 133.43 L. Suggest reducing strike water volume to 41.97 L and adding 88.03 L sparge/top-off. 130
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (36.1 L). Reduce mash thickness to 6.89 L/kg or increase pre-boil volume to 123.9 L.  
Strike water volume at mash thickness of 25 L/kg 130
Mash volume with grains 133.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Heineken Clone" International Pale Lager beer recipe by Okan. All Grain, ABV 5.05%, IBU 22.59, SRM 3.56, Fermentables: (Pilsner, CaraHell, Carapils, Flaked Corn) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
4,941
Views
7
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-11 13:41 UTC