Dr. Dank - Beer Recipe - Brewer's Friend

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Dr. Dank

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SuperMarioBrewers
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday December 27th 2016
1.077
1.019
7.6%
48.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 53.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 13.3%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 6.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 20 min 19.93 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.8 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.42 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 11.1 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, Vermont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.48 g | 29.9 qt) 5.25 21  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 5.81 23.2  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"Dr. Dank" American IPA beer recipe by SuperMarioBrewers. Extract, ABV 7.57%, IBU 48.26, SRM 8.48, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, Pilsner, Pale 6-Row, Wheat Malt, Caramel / Crystal 20L) Hops: (Galena, Amarillo, Cascade, Citra, Galaxy)
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  • Last Updated: 2016-12-27 07:22 UTC