Am-Hazing Bro
259 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.32 |
2.4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
13.63 |
8.5% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
45 min |
20.6 |
12.7% |
5 oz |
Amarillo5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
45 min |
10.74 |
42.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
17% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
17% |
11.78 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Columbus (Pellet) 8 g Columbus (Pellet) Hops |
|
26.32 |
2.4% |
4.50 oz |
Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops |
|
34.23 |
38.2% |
7 oz |
Amarillo (Pellet) 6.999999983988 oz Amarillo (Pellet) Hops |
|
10.74 |
59.4% |
11.78 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.50 g |
gypsum
|
|
Water Agt |
Mash |
45 min. |
1.50 g |
gypsum
|
|
Water Agt |
Boil |
90 min. |
1 g |
cacl
|
|
Water Agt |
Boil |
90 min. |
1 each |
wirfloc
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.75 gal |
|
Temperature |
-- |
152 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.71 g | 22.9 qt)
|
4.67 |
18.7
|
Mash volume with grains (equipment estimates 5.71 g | 22.9 qt)
|
4.95 |
19.8
|
Grain absorption losses (steeping)
|
-0.44 |
-1.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.27 |
1.1
|
Pre boil volume (equipment estimates 5.54 g | 22.2 qt)
|
4.5 |
18
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
3.24 |
13
|
Hops absorption losses (whirlpool, hop stand)
|
-0.24 |
-1
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.67
|
18.7
|
Equipment Profile Used: |
System Default |
"Am-Hazing Bro" American IPA beer recipe by AKNIGHTSALE. Partial Mash, ABV 7.83%, IBU 71.28, SRM 5.33, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Flaked Oats, CaraFoam, Caramel / Crystal 15L, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Amarillo) Other: (gypsum, cacl, wirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-27 02:36 UTC