12/26 Pale Ale - Beer Recipe - Brewer's Friend

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12/26 Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Self
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday December 27th 2016
1.060
1.015
5.9%
41.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.6%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 10.1 Boil 60 min 8.96 11.1%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.31 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 15 min 6.43 22.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.7 Boil 15 min 5.59 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 5 min 2.58 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 5 min 4.49 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9 36  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"12/26 Pale Ale" American Pale Ale beer recipe by Self. BIAB, ABV 5.94%, IBU 41.36, SRM 11.12, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 60L, Caramel / Crystal 90L, Bonlander Munich) Hops: (Horizon, Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 01:22 UTC