Xmas '16 Marzen - Beer Recipe - Brewer's Friend

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Xmas '16 Marzen

190 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy Nov/Dev '11
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 26th 2016
14.3 °P
2.8 °P
6.2%
19.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb German - Pilsner1.2 lb Pilsner 38 1.6 50.3%
1 lb German - Munich Light1 lb Munich Light 37 6 41.9%
2 oz German - Melanoidin2 oz Melanoidin 37 25 5.2%
1 oz German - CaraMunich I1 oz CaraMunich I 34 39 2.6%
2.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 60 min 16.16 80%
0.05 oz Pacific Jade0.05 oz Pacific Jade Hops Pellet 13 Boil 10 min 3.26 20%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.9 3.6  
Mash volume with grains 1.09 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Xmas '16 Marzen" Märzen beer recipe by Zymurgy Nov/Dev '11. All Grain, ABV 6.21%, IBU 19.42, SRM 8.89, Fermentables: (Pilsner, Munich Light, Melanoidin, CaraMunich I) Hops: (Saaz, Pacific Jade)
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  • Last Updated: 2017-01-02 22:54 UTC