Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday December 26th 2016
1.052
1.012
5.2%
24.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Pilsner7 kg Pilsner 38 2.77 63.6%
3.50 kg German - Vienna3.5 kg Vienna 37 9.18 31.8%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g saaz70 g saaz Hops Pellet 2.9 Boil 60 min 10.81 35%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 10.06 35%
30 g saaz30 g saaz Hops Pellet 2.9 Boil 15 min 2.3 15%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 0.86 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Orange peel Flavor Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 35.2
Mash volume with grains 42.5
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36.3 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by Brewer #54224. All Grain, ABV 5.22%, IBU 24.03, SRM 8.09, Fermentables: (Pilsner, Vienna, Wheat) Hops: (saaz, Hallertau Mittelfruh) Other: (Orange peel)
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  • Last Updated: 2016-12-26 13:59 UTC