Jarles skoddehav - appelsin versjon - Beer Recipe - Brewer's Friend

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Jarles skoddehav - appelsin versjon

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday December 26th 2016
1.059
1.015
5.8%
46.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g German - Pilsner1300 g Pilsner 38 1.6 47.6%
1,300 g United Kingdom - Wheat1300 g Wheat 37 2 47.6%
130 g Flaked Oats130 g Flaked Oats 33 2.2 4.8%
2,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 12.2 9.9%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.06 9.9%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 15 min 10.13 12.7%
9 g Mandarina Bavaria9 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 10.01 12.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.98 14.1%
9 g Mandarina Bavaria9 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.87 12.7%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.9%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 11.3%
71 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 60 min
4 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 14.2 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Jarles skoddehav - appelsin versjon" Specialty IPA: White IPA beer recipe by Mikklan. All Grain, ABV 5.84%, IBU 46.24, SRM 3.96, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Amarillo, Mandarina Bavaria)
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  • Last Updated: 2017-01-28 17:36 UTC