Stella ipa - Beer Recipe - Brewer's Friend

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Stella ipa

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.16 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday December 26th 2016
1.062
1.016
6.1%
64.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Stella0.5 oz Stella Hops Pellet 15 Boil 60 min 22.33 7.7%
0.50 oz Stella0.5 oz Stella Hops Pellet 15 Boil 25 min 15.52 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 20 min 6.31 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 15 min 5.17 7.7%
0.50 oz Stella0.5 oz Stella Hops Pellet 15 Boil 10 min 8.09 7.7%
0.50 oz Stella0.5 oz Stella Hops Pellet 15 Boil 5 min 4.45 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 1 min 0.9 15.4%
1 oz Stella1 oz Stella Hops Pellet 15 Boil 1 min 1.93 15.4%
1.50 oz Stella1.5 oz Stella Hops Pellet 15 Dry Hop 3 days 23.1%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 5.16 20.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.85 27.4
Equipment Profile Used: System Default
"Stella ipa" American IPA beer recipe by japa2121. All Grain, ABV 6.13%, IBU 64.69, SRM 7.01, Fermentables: (Maris Otter Pale, Munich - Light 10L) Hops: (Stella, Amarillo)
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  • Last Updated: 2016-12-29 20:25 UTC