Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | German - Pilsner | 38 | 1.6 | 90% | |
1 lb | American - Vienna | 35 | 4 | 5% | |
1 lb | Flaked Barley | 32 | 2.2 | 5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Perle | Pellet | 7.2 | First Wort | 0 min | 8.56 | 13.3% | |
30 g | Hallertau Mittelfruh | Pellet | 4.1 | Boil | 60 min | 7.99 | 13.3% | |
30 g | Sterling | Pellet | 7.2 | Boil | 30 min | 10.78 | 13.3% | |
30 g | HHallertau Mittelfruh | Pellet | 4.1 | Boil | 30 min | 6.14 | 13.3% | |
30 g | Sterling | Pellet | 7.2 | Boil | 15 min | 6.96 | 13.3% | |
40 g | Hallertau Mittelfruh | Pellet | 4.1 | Boil | 1 min | 0.46 | 17.8% | |
35 g | Sterling | Pellet | 7.2 | Boil | 1 min | 0.71 | 15.6% | |
225 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | fermax | Other | Boil | 15 min. | |
0.51 tsp | supermoss | Fining | Boil | 15 min. | |
2 each | clarity ferm | Other | Primary | -- |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
add 2 tbsp. of Seven Star PH stabilizer |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 qt | Infusion | -- | 148 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.19 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) | 7.75 | 31 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) | 12.5 | 50 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 15.25 | 61 |
Equipment Profile Used: | System Default |