Timothy Pils - Beer Recipe - Brewer's Friend

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Timothy Pils

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timothy
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday December 25th 2016
1.057
1.008
6.4%
41.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 90%
1 lb American - Vienna1 lb Vienna 35 4 5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 7.2 First Wort 0 min 8.56 13.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 7.99 13.3%
30 g Sterling30 g Sterling Hops Pellet 7.2 Boil 30 min 10.78 13.3%
30 g HHallertau Mittelfruh30 g HHallertau Mittelfruh Hops Pellet 4.1 Boil 30 min 6.14 13.3%
30 g Sterling30 g Sterling Hops Pellet 7.2 Boil 15 min 6.96 13.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 1 min 0.46 17.8%
35 g Sterling35 g Sterling Hops Pellet 7.2 Boil 1 min 0.71 15.6%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp fermax Other Boil 15 min.
0.51 tsp supermoss Fining Boil 15 min.
2 each clarity ferm Other Primary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 977 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
add 2 tbsp. of Seven Star PH stabilizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

braumeister mash schedule:
38c mash in
56c 20m
63c 45m
69c 20m
76c 10m

steep 1 minute hops for 20 minutes
use continental pils malt

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  • Last Updated: 2018-01-11 16:15 UTC