Jessika party beer - Beer Recipe - Brewer's Friend

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Jessika party beer

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday December 25th 2016
1.056
1.014
5.5%
25.4
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Finland - Cookie Malt400 g Cookie Malt 37 19 6.2%
1.20 kg Finland - Wheat Malt1.2 kg Wheat Malt 38 2 18.5%
100 g Finland - Black Malt100 g Black Malt 30 526 1.5%
1,600 g Finland - Pilsner Malt1600 g Pilsner Malt 37 2 24.6%
500 g Finland - Crystal Malt 300500 g Crystal Malt 300 35 113 7.7%
300 g Finland - Cara Plus 150300 g Cara Plus 150 35 57 4.6%
400 g Finland - Chocolate Malt400 g Chocolate Malt 31 338 6.2%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 30.8%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 1 min 0.49 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.57 33.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.39 16.7%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 25 min 3.94 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Kovjoki vatten
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 68 °C 60 min
20 L -- -- 73 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Jessika party beer" Brown Porter beer recipe by Goldfish Brewery. All Grain, ABV 5.47%, IBU 25.4, SRM 37.67, Fermentables: (Cookie Malt, Wheat Malt, Black Malt, Pilsner Malt, Crystal Malt 300, Cara Plus 150, Chocolate Malt, Pale Ale Malt) Hops: (Fuggles, East Kent Goldings, Chinook, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 19:00 UTC