Juniper Wheat Beer - Beer Recipe - Brewer's Friend

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Juniper Wheat Beer

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday December 24th 2016
1.049
1.011
4.9%
19.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 50%
3 kg United Kingdom - Wheat3 kg Wheat 37 3.84 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Ahtanum35 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 19.87 50%
35 g Ahtanum35 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Juniper berries Spice Kegging 5 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 40.9  
Equipment Profile Used: System Default
"Juniper Wheat Beer" Weissbier beer recipe by Brewdog. All Grain, ABV 4.91%, IBU 19.87, SRM 9.27, Fermentables: (Maris Otter Pale, Wheat) Hops: (Ahtanum) Other: (Juniper berries)
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  • Last Updated: 2017-02-12 11:53 UTC