Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Vienna | 37 | 4 | 37.5% | |
0.70 kg | German - CaraMunich I | 34 | 39 | 8.8% | |
0.50 kg | German - CaraHell | 34 | 11 | 6.3% | |
0.30 kg | German - Carafa I | 32 | 340 | 3.8% | |
2.50 kg | Munich I | 35 | 6 | 31.3% | |
1 kg | Munich II | 35 | 9 | 12.5% | |
8 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Marynka | Pellet | 8.8 | Boil | 70 min | 35.4 | 57.1% | |
30 g | Lubelski | Pellet | 3.3 | Boil | 20 min | 5.84 | 42.9% | |
70 g / 0.00 € |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 24 |
Mash volume with grains | 29.3 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 15.4 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.5 L) | 25 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22.5 |
Going into fermentor | 22.5 |
Total: | 33.9 |
Equipment Profile Used: | System Default |