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springstout

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday December 23rd 2016
1.059
1.015
5.8%
36.1
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light 35 4 40%
500 g Molasses500 g Molasses 36 80 11.8%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.8%
650 g Corn Sugar - Dextrose650 g Corn Sugar - Dextrose 46 0.5 15.3%
3,350 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - Carafa II200 g Carafa II 32 425 4.7%
200 g German - CaraAroma200 g CaraAroma 34 130 4.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 13 Boil 90 min 10.52 11.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.61 38%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.57 38%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 8.4 12.7%
79 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 9.6
Mash volume with grains (equipment estimates 26.5 L) 10.2
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.9 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"springstout" Irish Extra Stout beer recipe by ers. Extract, ABV 5.79%, IBU 36.1, SRM 30.94, Fermentables: (Liquid Malt Extract - Light, Molasses, Belgian Candi Sugar - Amber/Brown (60L), Corn Sugar - Dextrose) Steeping Grains: (Carafa II, CaraAroma, Flaked Oats) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2016-12-23 09:25 UTC