Taiheke Ale - Beer Recipe - Brewer's Friend

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Taiheke Ale

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tom Saunders
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday December 23rd 2016
1.042
1.010
4.1%
28.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 35.7%
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 64.3%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Taiheke24 g Taiheke Hops Pellet 7.2 Boil 60 min 16.98 48%
20 g Taiheke20 g Taiheke Hops Pellet 7.2 Boil 30 min 10.87 40%
6 g Taiheke6 g Taiheke Hops Leaf/Whole 7.2 Boil 5 min 0.77 12%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk - Table Sugar       Amount: 2/3 Cup      
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25 L) 10.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 10.1  
Equipment Profile Used: System Default
"Taiheke Ale" American Pale Ale beer recipe by Tom Saunders. Extract, ABV 4.11%, IBU 28.62, SRM 6.6, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Taiheke)
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  • Last Updated: 2017-01-02 23:41 UTC