Gunpowder Porter - Beer Recipe - Brewer's Friend

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Gunpowder Porter

301 calories 37.2 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 301 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Friday December 23rd 2016
1.089
1.031
7.6%
31.8
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.5%
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 67.9%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Brown1 lb Brown 32 65 7.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.8%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 2.8%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 7.5%
0.38 lb United Kingdom - Extra Dark Crystal 120L0.375 lb Extra Dark Crystal 120L 33 120 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.2 Boil 60 min 24.4 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.44 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz American Oak cubes Other Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 3.59 14.4  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.7 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.33 13.3
Equipment Profile Used: System Default
"Gunpowder Porter" Robust Porter beer recipe by Zombie_Dad. Extract, ABV 7.6%, IBU 31.84, SRM 36.21, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Brown, Black Patent, Chocolate, Smoked Malt, Extra Dark Crystal 120L) Hops: (Fuggles, East Kent Goldings) Other: (American Oak cubes)
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  • Last Updated: 2016-12-23 03:14 UTC