Scott's Bock - Beer Recipe - Brewer's Friend

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Scott's Bock

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Scott
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday December 22nd 2016
1.065
1.010
7.2%
26.1
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Dark Munich7 lb Dark Munich 36 10 59.6%
3 lb German - Pilsner3 lb Pilsner 38 1.6 25.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.4 Boil 60 min 26.07 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Scott's Bock" Traditional Bock beer recipe by Scott. All Grain, ABV 7.24%, IBU 26.07, SRM 19.91, Fermentables: (Dark Munich, Pilsner, Caramel / Crystal 120L, Caramel / Crystal 60L, CaraAroma, Melanoidin) Hops: (Magnum)
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  • Last Updated: 2016-12-26 06:30 UTC