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Irish Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 22nd 2016
1.056
1.014
5.5%
26.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Pale 2-Row1.5 lb Pale 2-Row 38 2.5 57.1%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 9.5%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 4.8%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 4.8%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 9.5%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 14.3%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.59 66.7%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.1 33.3%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains 1.19 4.8  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Kyle Bostock. All Grain, ABV 5.47%, IBU 26.69, SRM 50, Fermentables: (Pale 2-Row, Biscuit, Chocolate, Black Patent, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-22 18:07 UTC