Citra NE IPA - Beer Recipe - Brewer's Friend

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Citra NE IPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday December 21st 2016
1.051
1.012
5.1%
42.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 19%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12 Boil 30 min 18.16 13.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 12.36 20%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool at 200 °F 5 min 11.61 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 26.7%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 130 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.09 40.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 10 40  
Total: 13.88 55.5
Equipment Profile Used: System Default
 
Notes

5 gal is pulled off at flame out with no whirlpool hops (For Golden Sour).

For full 10g batch - double whirlpool hops; dry hop appropreately

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  • Last Updated: 2017-08-22 18:39 UTC