Velvet Merlin Clone - Beer Recipe - Brewer's Friend

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Velvet Merlin Clone

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymergy
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 21st 2016
1.055
1.014
5.4%
28.8
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 75.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.6%
0.63 lb American - Carapils (Dextrine Malt)0.63 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.2%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.1%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 1.3%
23.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.2 Boil 60 min 16.27 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.2 Boil 30 min 12.51 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 142 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.58 34.3  
Mash volume with grains 10.41 41.6  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.59 58.3
Equipment Profile Used: System Default
"Velvet Merlin Clone" Oatmeal Stout beer recipe by Zymergy. All Grain, ABV 5.42%, IBU 28.78, SRM 30.42, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Carapils (Dextrine Malt), Caramel / Crystal 80L, Carafa III, Corn Sugar - Dextrose) Hops: (Fuggles)
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  • Last Updated: 2016-12-21 15:55 UTC