Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71% | |
90 g | German - Dark Wheat | 39 | 6.5 | 4.9% | |
350 g | United Kingdom - Crystal 50L | 34 | 50 | 19.1% | |
90 g | German - Carafa I | 32 | 340 | 4.9% | |
1,830 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 17.38 | 100% | |
15 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: table sugar Amount: 50 CO2 Level: 2.5 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 16.7 L) | 23.7 |
Mash volume with grains (equipment estimates 17.9 L) | 24.9 |
Grain absorption losses | -1.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.9 L) | 21 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Volume into fermentor | 11 |
Total: | 23.7 |
Equipment Profile Used: | System Default |