Porter or Dark Lager - Beer Recipe - Brewer's Friend

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Porter or Dark Lager

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday December 20th 2016
1.042
1.013
3.8%
33.7
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 55.6%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.8%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 11.1%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 8.3%
1.50 lb Rice Syrup Solids1.5 lb Rice Syrup Solids 37 1 16.7%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.7 61.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Aroma 15 min 7.97 38.5%
1.30 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Porter or Dark Lager" Dry Stout beer recipe by Robert Nash. All Grain, ABV 3.77%, IBU 33.66, SRM 26.34, Fermentables: (Pale 2-Row, Maltodextrin, Chocolate Malt, Caramel / Crystal 15L, Rice Syrup Solids, Dry Malt Extract - Light) Hops: (Northern Brewer)
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  • Last Updated: 2016-12-20 23:48 UTC