St-Ignace 2.0
179 calories
18.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.94 |
25% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
10 min |
17.36 |
50% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.77 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
23.94 |
25% |
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
22.13 |
75% |
|
4 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 23.4 L)
|
18.2 |
|
Volume increase from sugar/extract (early additions)
|
2.8 |
|
Pre boil volume (equipment estimates 26.3 L)
|
21 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil volume
|
20 |
|
Going into fermentor
|
20 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
18.2
|
| Equipment Profile Used: |
System Default |
"St-Ignace 2.0" English IPA beer recipe by Le Breton. Extract, ABV 5.75%, IBU 46.06, SRM 9.74, Fermentables: (Liquid Malt Extract - Light) Hops: (Northern Brewer, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-14 02:01 UTC
