Coffee Porter #2
200 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
45.63 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Warrior (Pellet) 20 g Warrior (Pellet) Hops |
|
45.63 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 L |
Cold brew coffee
|
|
Flavor |
Secondary |
5 days |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
20.2 |
Mash volume with grains
|
24.4 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 12 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18.9 |
Going into fermentor
|
18.9 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Coffee Porter #2" American Porter beer recipe by Dwayne Dunn. All Grain, ABV 6.4%, IBU 45.63, SRM 39.51, Fermentables: (Pilsner, Honey Malt, Flaked Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Dark Chocolate) Hops: (Warrior) Other: (Cold brew coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-10 22:19 UTC