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stout

191 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday December 19th 2016
1.062
1.016
6.1%
42.0
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Liquid Malt Extract - Dark1700 g Liquid Malt Extract - Dark 35 30 34.3%
1,000 g Brown Sugar1000 g Brown Sugar 45 15 20.2%
1,000 g Molasses1000 g Molasses 36 80 20.2%
700 g Liquid Malt Extract - Light700 g Liquid Malt Extract - Light 35 4 14.1%
4,400 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g German - Carafa I50 g Carafa I 32 340 1%
500 g German - CaraAroma500 g CaraAroma 34 130 10.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.78 41.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 90 min 29.32 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.91 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.4 L) 23.5
Mash volume with grains (equipment estimates 29.4 L) 23.9
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 31.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.5  
Equipment Profile Used: System Default
"stout" Irish Extra Stout beer recipe by ers. Extract, ABV 6.13%, IBU 42.01, SRM 31.1, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar, Molasses, Liquid Malt Extract - Light) Steeping Grains: (Carafa I, CaraAroma) Hops: (East Kent Goldings, Chinook)
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  • Last Updated: 2016-12-19 21:24 UTC